Chinese Food
All Recipes
Eggplant noodles
It's simple and plain. It's suitable for the beauties who lose weight.
Baked rice with duck leg
Think of Haibao's duck porridge and suddenly want to eat it. So I made this Xihe. It's really amazing. Can eat several bowls
Mango coconut rice / Mango glutinous rice
Looking back on the time of travel in Thailand, there must be a mango glutinous rice. It's also a good meal to make by yourself. I don't believe it. Try it. Who eats it knows who likes mango's relatives? This taste will not be disappointed.
Tuna and vegetable pasta appetizer, delicious and hypolipidemic
Yesterday, we officially entered the middle of the dog days. Do you think it's particularly hot? However, it is not good for the body to eat cold drinks and ice products in hot days. So today, Xiaoheng brings you an appetizer and healthy. Tuna v... ...
[oven version] seafood
Dragon Boat Festival in the sea to eat seafood meal. Consumption 600 ocean. Meat pain. The price of seafood is 23 times the market price. As a snack, you must have the ability to eat and do. This time I bought some seafood in the supermarket. It... ...
Stir fried bean and bamboo shoots
My son's favorite cold dishes
Meat sauce
♥️ Meat sauce ❤️ Ingredients - pork tenderloin 500g, crab mushroom 200g, carrot 200g, onion 100g, one egg, two pieces of soup treasure, proper amount of raw soy sauce, proper amount of starch
Jingui story
Those high-quality moguitos -- Golden Guihua and meguitos
Fried lamb chops in French style
Frying can quickly decompose the water and oil in mutton. Inside, the meat is compact, outside, crispy and burnt. You see, the shining flesh, especially the thin and transparent flesh film attached to the bone, can be torn off as a whole. The te... ...
Spicy hot
Malatang is a traditional characteristic snack originated in Sichuan and Chongqing. Malatang hot pot is also improved by absorbing the advantages of Malatang. It is the most characteristic and most representative of Sichuan flavor in Sichuan and... ...
Xinjiang Dapan chicken
Xinjiang Dapan chicken is a famous dish in Xinjiang. It originated in the late 1980s. It is mainly made of chicken pieces and potato pieces. It is cooked with belt noodles. The dishes are bright in color. There are smooth spicy chicken and soft ... ...
